Snow peas, also known as snow peas and sugar snap peas, are a variety of peas characterized by their edible pods and small seeds.
They are used in various culinary recipes, either raw, in salads, or cooked in stir-fries and steamed dishes.
It has a sweet flavor and crunchy texture, making it popular in Asian and fusion cuisines.
It is also an excellent source of vitamins and minerals, such as vitamin C and potassium.
