The yellow chili pepper, an iconic ingredient in Peruvian cuisine, is grown in various regions of the country, adapting to warm and temperate climates.
It stands out for its vibrant color and slightly spicy flavor with fruity notes.
It is a rich source of vitamin C and antioxidants, which strengthen the immune system and promote cardiovascular health.
Its versatility makes it an essential component in traditional dishes such as causa and ají de gallina, providing distinctive color and flavor.
