The rocoto, a chili pepper native to the Peruvian Andes, is characterized by its round shape and intense heat.
Grown at high altitudes, especially in regions like Arequipa and Ancash, it is resistant to cold climates.
Rich in capsaicin, vitamin C, and antioxidants, it contributes to metabolic health and a stronger immune system.
In Peruvian cuisine, it is featured in dishes like stuffed rocoto, providing a deep, spicy flavor.
