The granadilla, a fruit of the passionflower family, is grown at mid-altitudes in the Peruvian Andes, in temperate and humid climates.
Its gelatinous, sweet pulp is rich in vitamins A and C, as well as antioxidants, which promote eye health and strengthen the immune system.
It is eaten fresh and is appreciated for its delicate flavor and its refreshing and nourishing properties.
