The fig, the fruit of the fig tree, is cultivated in coastal regions and inter-Andean valleys of Peru, adapting to warm, dry climates.
It is a natural source of fiber, antioxidants, and minerals such as calcium and potassium, which promote bone and cardiovascular health.
Its sweet flavor and smooth texture make it ideal for eating fresh, in jams, or as an ingredient in various desserts and gourmet dishes.
