Certificates and Sustainability
At Qori Foods, we understand that sustainability is not just a goal, but a daily responsibility. Therefore, we integrate best practices into every stage of our production chain, from the farm to export, ensuring safe, ethical, and high-quality products. Our management is supported by recognized international certifications that endorse our commitment to the environment, consumer health, and the well-being of our employees.
BRC Global Standards
We are BRC Global Standards certified, which guarantees the safety, quality, and legality of our products, meeting the highest international standards in the food industry.
HACCP
We apply the preventive approach of the HACCP (Hazard Analysis and Critical Control Points) system, which allows us to identify, evaluate, and control potential hazards throughout the production process, ensuring the safety of our products at all times.
GLOBALG.A.P.
In the field, our operations are GLOBALG.A.P. certified, confirming the use of good agricultural practices and sustainable, responsible, and environmentally friendly production.
GLOBALG.A.P. GRASP
Complementing this commitment, we also comply with GLOBALG.A.P. GRASP, a social extension that guarantees respect for the rights and well-being of our agricultural workers.
GMP (Good Manufacturing Practices)
In our processing plants, we rigorously follow GMP (Good Manufacturing Practices), which ensure cleanliness, control, and quality at every stage of our product production.
SMETA
As part of our commitment to business ethics and social responsibility, we are audited under the SMETA scheme, which evaluates our working conditions, environmental practices, and integrity policies.
Each of these certifications reflects our work philosophy: producing with quality, caring for people, and protecting the planet. At Qori Foods, sustainability isn’t a label: it’s our way of doing things right.
